5

Quantification of active ingredients in suppositories by FT-Raman spectroscopy

Year:
2012
Language:
english
File:
PDF, 310 KB
english, 2012
10

Determining moisture content in pasta by vibrational spectroscopy

Year:
2017
Language:
english
File:
PDF, 860 KB
english, 2017
11

Blue or red ΔνXH complexation shift in X–H⋯CO2 hydrogen-bonded complexes?

Year:
2011
Language:
english
File:
PDF, 343 KB
english, 2011
13

Quantification of aspartame in commercial sweeteners by FT-Raman spectroscopy

Year:
2011
Language:
english
File:
PDF, 517 KB
english, 2011
24

Quantification of gluten in wheat flour by FT-Raman spectroscopy

Year:
2016
Language:
english
File:
PDF, 541 KB
english, 2016
29

FT-Raman quantitative determination of ambroxol in tablets

Year:
2004
Language:
english
File:
PDF, 121 KB
english, 2004
38

Analysis of milk by FT-Raman spectroscopy

Year:
2015
Language:
english
File:
PDF, 511 KB
english, 2015
40

Quantitative analysis of topical gels and ointments by FT-Raman spectroscopy

Year:
2015
Language:
english
File:
PDF, 338 KB
english, 2015
41

Why the ΔνCH blue shift is larger in chloral than in dichloroacetyl chloride dimers?

Year:
2011
Language:
english
File:
PDF, 318 KB
english, 2011
42

On the blue-shifting hydrogen bond in tribromoacetaldehyde dimers

Year:
2011
Language:
english
File:
PDF, 298 KB
english, 2011